WEEKLY MENU

WEEKLY MENU

SOUPS/STARTERS

890.-

Eggs stuffed with anchovies (L)

Chicken enchilada soup

+500 Ft

Csorba soup (L)

Watermelon soup with feta (L)

+500 Ft

MAIN COURSE

1590.-

Turkey breast stuffed with bacon and sheep cheese with jasmine rice (L)

Duck breast with letcho puree and cheese gratin (L)

+1000 Ft

Grilled cheese with citrus salad (L)

Red pesto-broccoli penne (G)

DESSERT

790.-

Strawberry tiramisu (L)(G)

+500 Ft

Rhubarb cake (L)(G)

HAVE YOUR LUNCH WITH US OR TAKE IT WITH YOU!

2 DISHES

1990.-

3 DISHES

2390.-

ALLERGENS

Some of our products may contain sesame seeds, nuts or traces of nuts.

(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery