WEEKLY MENU
Weekly menu
Soup/Starter
Garlic flatbread with tomato dipping sauce
(G)
990.-
Main course
Grilled camembert with green salad and raspberry vinaigrette
(L)
2390.-
"Bácskai" rice with meat and cucumber salad
(G)
2390.-
Saslik with spicy yoghurt
(L)
2390.-
Dessert
Apple strudel
(L, G)
990.-
2-COURSE MENU
3290.-
3-COURSE MENU
3990.-
ALLERGENS
Some of our products may contain sesame seeds, nuts or traces of nuts.
(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery