WEEKLY MENU
Weekly menu
Soup/Starter
Pumpkin cream soup
1590.-
Main course
Caesar salad with chicken
(L) (G)
2390.-
Roasted ribs with dollar potatoes and pickled cucumber
2390.-
Spinach with boiled potatoes, fried egg and vegan cream
(G)
2390.-
2-COURSE MENU
3890.-
ALLERGENS
Some of our products may contain sesame seeds, nuts or traces of nuts.
(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery