WEEKLY MENU
WEEKLY MENU
SOUPS/STARTERS
890.-
Eggs stuffed with anchovies (L)
Chicken enchilada soup
+500 Ft
Csorba soup (L)
Watermelon soup with feta (L)
+500 Ft
MAIN COURSE
1590.-
Turkey breast stuffed with bacon and sheep cheese with jasmine rice (L)
Duck breast with letcho puree and cheese gratin (L)
+1000 Ft
Grilled cheese with citrus salad (L)
Red pesto-broccoli penne (G)
DESSERT
790.-
Strawberry tiramisu (L)(G)
+500 Ft
Rhubarb cake (L)(G)
HAVE YOUR LUNCH WITH US OR TAKE IT WITH YOU!
2 DISHES
1990.-
3 DISHES
2390.-
ALLERGENS
Some of our products may contain sesame seeds, nuts or traces of nuts.
(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery