WEEKLY MENU
Soup/Starter
Small portion 1390.- / Big portion 1490.-
Vegetable soup
(G)
Main Course
Small portion 2190.- / Big portion 2490.-
Fried pork cutlet with parsley potatoes and beetroot
(G)
Beetroot salad with feta
(L)
Spaghetti Bolognese
(G)
Dessert
990.-
Orange-flavored cream cake
(G) (L)
990.-
2 COURSE SMALL PORTIONS MENU PRICE
3290.-
2 COURSE BIG PORTIONS MENU PRICE
3790.-
3 COURSE SMALL PORTIONS MENU PRICE
4190.-
3 COURSE BIG PORTIONS MENU PRICE
4590.-
ALLERGENS
Some of our products may contain sesame seeds, nuts or traces of nuts.
(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery