WEEKLY MENU
Weekly menu
Soup/Starter
Creamy mushroom soup with pasta
(L) (G)
990.-
Main course
Egg pasta with lettuce
(G)
2990.-
Wild salmon fillet with steamed vegetables and citrus butter sauce
(L)
2990.-
Fokhagymás sertéskaraj rizibizivel, csalamádéval
2990.-
Dessert
Floating Island
(L)
1290.-
2 COURSE MENU PRICE
3290.-
3 COURSE MENU PRICE
3990.-
ALLERGENS
Some of our products may contain sesame seeds, nuts or traces of nuts.
(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery