WEEKLY MENU
Monday
Green bean soup
(G)
990.-
Pork stew with noodles and pickled beetroot
(G)
2390.-
Tuesday
Traditional Hungarian egg soup
(G)
990.-
Chili con carne
(L)
2390.-
Wednesday
Beetroot cream soup with feta
(L)
990.-
Tagliatelle with shrimp in creamy sauce
(L) (G)
2390.-
Thursday
Creamy garlic and basil soup with croutons
(G) (L)
990.-
Sesame-crusted chicken breast, served with corn rice and sour cream cucumber salad
(L) (G)
2390.-
Friday
Frankfurt-style sausage and potato soup
(L)
990.-
Meatballs with mashed potatoes, brown sauce, and pickles
(G)
2390.-
Dessert of the week
Peach and strawberry sponge roll
(G) (L)
990.-
2 COURSE MENU PRICE
3290.-
3 COURSE MENU PRICE
3990.-
ALLERGENS
Some of our products may contain sesame seeds, nuts or traces of nuts.
(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery