WEEKLY MENU
Weekly menu
Soup/Starter
Vegetable soup
(L)
990.-
Main course
Savory sauerkraut stew with chicken and sour cream
(L)
2390.-
Pea stew with Swedish or vegan meatballs
(G)
2390.-
Fried camembert with jasmine rice and blueberry jam
(L) (G)
2390.-
Dessert
Apple pie
(G) (L)
990.-
2 COURSE MENU PRICE
3290.-
3 COURSE MENU PRICE
3990.-
ALLERGENS
Some of our products may contain sesame seeds, nuts or traces of nuts.
(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery