WEEKLY MENU
Monday
Creamy broccoli soup with crouton pearls
(L) (G)
990.-
Carbonara
(L) (G)
2390.-
Tuesday
Soup with vegetables, potatoes and pasta
(G)
990.-
Meatballs in tomato sauce
(G)
2390.-
Wednesday
Goulash soup
990.-
Crispy pork cutlet coated in grated potato, topped withsour cream and cheese, served with rice
(L) (G)
2390.-
Thursday
Cauliflower soup
(G) (L)
990.-
Hortobágyi savory pancake stuffed with meat
(L) (G)
2390.-
Friday
Soup with vegetables, meat, and sour cream
(L) (G)
990.-
Mushroom paprikash with dumplings
(L) (G)
2390.-
Dessert of the week
Rice soufflé
(G) (L)
990.-
2 COURSE MENU PRICE
3290.-
3 COURSE MENU PRICE
3990.-
ALLERGENS
Some of our products may contain sesame seeds, nuts or traces of nuts.
(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery