WEEKLY MENU
Weekly menu
Soup/Starter
Broccoli cream soup with croutons
(L) (G)
990.-
Main course
Roasted goose thighs with mashed potatoes and steamed red cabbage
(L)
2390.-
Green bean casserole
(L)
2390.-
Hungarian green pea stew with noodles
(G)
2390.-
Dessert
Sour cherry and chestnut tiramisu
(G) (L)
990.-
2 COURSE MENU PRICE
3290.-
3-COURSE MENU
3990.-
ALLERGENS
Some of our products may contain sesame seeds, nuts or traces of nuts.
(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery