WEEKLY MENU
Monday
Creamy tarragon chicken ragout soup
(L) (G)
990.-
Braised pork bites with garlic and potatoes
2390.-
Tuesday
Chilled fermented cucumber cream soup
(L)
990.-
Roasted pork ribs with vegetable rice and coleslaw salad
(Magyar) (L)
2390.-
Wednesday
Chilled fruit cream soup
990.-
Savory crêpes filled with seasoned meat,topped with a creamy paprika sauce
(L) (G)
2390.-
Thursday
Vegetable and meat soup, seasoned with paprika and sour cream
(L)
990.-
Caesar salad with chicken breast and croutons
(L) (G)
2390.-
Friday
Green pea soup with tiny dumplings
(G)
990.-
Poppy seed or walnut pasta
(G) (L)
990.-
Dessert of the week
Lemon dream
(L) (G)
990.-
2 COURSE MENU PRICE
3290.-
3 COURSE MENU PRICE
3990.-
ALLERGENS
Some of our products may contain sesame seeds, nuts or traces of nuts.
(T) - Egg (G) - Gluten (M) - Mustard (L) - Lactose (P) - Pesto (V) - Vegetarian (D) - Nuts (Z) - Celery